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Tuscan & Italian Cookery School “Magici Sapori” Firenze

Our cookery courses supply the students with the techniques of traditional Italian cuisine, and particularly of Tuscan and Florentine one.

Under our chefs’ expert guidance the students learn the secrets to make up several dishes, following every stage step by step. Starting from the single ingredients, they learn to blend them into a harmonious whole. The resulting dish stimulates the senses one by one: sight (the way in which the food is presented), smell (its scents), touch (cold-hot, crisp-tender contrast) and finally taste (flavours’ harmony and balance).

Particular attention is paid both to cooking times and temperatures, and to traditions and historical origins of each recipe.

The way in which the food is presented is very important too. In fact an accurate presentation favours the success of a dish, as it appetize for a better tasting.

At the end of each lesson, students and teachers discuss and analyse the dishes and their organoleptic characteristics.

The participant receives a colour book both in English and in Italian.

 

Lessons are held in English  (on request also in: German, French, Japanese and Russian)

TUSCAN AND ITALIAN PROFESSIONAL COURSE

 

This complete course, consisting of 24 lessons, explains both the basic techniques needed to make each dish and the tips for preparing many other similar dishes.

Each lesson lasts four hours.

Our staff consists of three people, at complete disposal of the student.

The participant receives a colour book both in English and in Italian.

 

Note: considering the complexity of the subject, the professional courses are preferably for one or two students.

 

At the end of each lesson, students and teachers discuss and analyse together the technical and organoleptic characteristics of the dishes, that will be tasted and paired with excellent Italian wines.

standard courses

info request   (essential data)

professional course

info request   (essential data)

TUTELA DELLA PRIVACY - Legge 675/96

Ai sensi della legge sopra citata, Magici Sapori di Firenze - Italy, informa che:

la raccolta o comunque il trattamento dei dati personali ha l'esclusiva finalità di poter svolgere in modo adeguato la propria attività.

I dati personali sono e saranno trattati nel rispetto della citata Legge, sia con sistemi informatizzati che cartacei.

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TUSCAN AND ITALIAN COOKERY AND WINE TASTING COURSE

 

5 day full immersion course (hands-on)

 

-The course is divided into five lessons, one a day, Monday to Friday.

-The first two lessons each include the preparation of two entrées, two first courses, two main courses and a dessert.

-The third lesson is about making fresh pasta. Ravioli, tortellini, tagliatelle and tortelloni are prepared with various stuffings and sauces.

-Everyone is invited to make the pasta and prepare the fillings and the sauces.

-The fourth lesson is dedicated to fish. Dishes with shellfish, crustaceans and sea fish are prepared.

-The participants will alternate by the kitchen stove in making the dishes.

-The fifth lesson is about wine. After exlpaining the theory which lasts about an hour, there will be wine tasting: two whites, two reds, and a dessert wine. Each will be  paired with a special refined dish, prepared by our chefs.

-At the end of every lesson, the meal is served with exquisite Italian wines.